Creating Profitable Restaurants with Sustainable Menus

Creating Profitable Restaurants with Sustainable Menus

Award-winning plant-based cheese brand, Violife, spearheaded a panel discussion on a very topical theme at the Fast Food & Café Convention, which took place on 23rd November 2021 at the Conrad, Dubai. The topic of the panel was ‘Creating Profitable Restaurants with Sustainable Menus’

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