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F&B Sector: Tech Upgrades

Striking the Right Balance in the Restaurant Industry. The Fast Food & Café Convention, supported by the Dubai Restaurants Group. Took place on the 23rd of November 2021 at the Conrad in Dubai. FFCC, the food trade show, hosted an illuminating Panel discussion. That focused on the requirement of Tech…

Creating Profitable Restaurants with Sustainable Menus

18 January

Creating Profitable Restaurants with Sustainable Menus

Award-winning plant-based cheese brand, Violife, spearheaded a panel discussion on a very topical theme at the Fast Food & Café Convention, which took place on 23rd November 2021 at the Conrad, Dubai. The topic of the panel was ‘Creating Profitable Restaurants with Sustainable Menus’

Fast Food & Cafe Convention Dubai

F&B Sector: Tech Upgrades

Creating Profitable Restaurants with Sustainable Menus

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